Get Your Party Started With These 11 Deviled Egg Recipes (2024)

Egg-cellent snacks for your next celebration

By

Cathy Jacobs

Get Your Party Started With These 11 Deviled Egg Recipes (1)

A freelance journalist and avid home cook, Cathy Jacobs has more than 10 years of food writing experience, with a focus on curating approachable menus and recipe collections.

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Updated on 03/14/24

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Get Your Party Started With These 11 Deviled Egg Recipes (2)

Deviled eggs are one of America's best-loved snacks. Whether they're served as part of an Easter spread, as a party or potluck appetizer, or a game day snack, they're sure to disappear quickly. Kids and adults alike love these portable, hand-held bites filled with an easy mixture of mashed, hard-cooked egg yolk, plus mayonnaise, and simple seasonings. The fillings are easy to tweak with all sorts of spices, and other add-ins, making deviled eggs an especially versatile snack.

You don't need to wait for a special occasion (or a particular season) to enjoy deviled eggs. Nibble on them during work-from-home days, add them to meals or pack them into school lunchboxes any day of the year. And, when you do want to serve them for a party, deviled eggs are one of the easiest appetizers to prepare, especially if you boil eggs ahead of time, and stash them in the fridge.

For serving, you can arrange the eggs on lettuce-lined platters, decorated with cherry tomatoes or large green olives (if you like) for extra color. You can also use a piping bag to pipe the filling into the halved, cooked egg whites for a neat presentation.

How to Make Easy-to-Peel Hard Boiled Eggs:

For hard-boiled eggs that are magically easy to peel, simply add a pinch of baking soda to the boiling water for eggs, and plunge the cooked eggs into a bowl of cold water to sit for several minutes immediately after they finish cooking.

Why Are These Eggs Called "Deviled"?

In the 19th century, the term "deviled" became popular to describe any spicy or zesty foods. Since deviled eggs are frequently made with mustard and pepper, this term became associated with the filling used to stuff a hard-boiled egg cavity.

Get Your Party Started With These 11 Deviled Egg Recipes (2024)

FAQs

Can you make deviled eggs the night before a party? ›

At a minimum, you'll need to allow for 20 to 25 minutes of chill time before serving. You can make deviled eggs up to 2 days in advance; be sure to store the egg whites and the yolk filling separately.

How long can deviled eggs sit out at a party? ›

Deviled eggs can stay out at room temperature for 2 hours, and that period applies to preparation, serving, and leftovers. After 2 hours, perishable foods—like deviled eggs—enter what the USDA calls the "Danger Zone," in which conditions are more favorable for harmful bacteria to form.

How do you make deviled eggs creamy and not lumpy? ›

The best part of deviled eggs is the creamy filling. And it's at its best when it's super smooth and free of lumps of whole egg yolk. Follow this tip: For a smooth, lump-free filling, use a fork or a potato masher to thoroughly break up the egg yolks before adding the other filling ingredients to the bowl.

Are deviled eggs a good party food? ›

Loaded Deviled Eggs are bursting with big, savory flavors and creamy, crunchy textures. This easy appetizer is a hit at BBQs and parties!

What pairs well with deviled eggs? ›

It pairs well with crunchy fresh veggies, pretzels, crackers, or toasted pita or naan for dipping. It also works great as a spread on crackers or toast. My five-year-old daughter who loves deviled eggs has been dipping everything in it, though she asked me to make it without the “green things” (chives) next time.

What to serve on a plate with deviled eggs? ›

Deviled eggs are usually served as an appetizer or as part of a buffet. They go well with pickles, sliced or marinated tomatoes, marinated green beans, potato salad.

Is it better to make deviled eggs when they are warm or cold? ›

That said, the simple solution is to always let boiled eggs cool completely. Although you can simply wait for eggs to cool down on their own, you can also try shocking the eggs with an ice bath. A popular technique to stop vegetables from cooking, a plunge into icy water can also work the same way for eggs.

How to keep deviled eggs cold at a party? ›

A platter of deviled eggs is best served chilled, and to keep the eggs cold, it's easiest to put the plate on a bowl of ice. There's even a way to make this setup more photogenic.

How do you keep deviled eggs from getting soggy? ›

If you won't be eating them right away, place into a container lined with folded paper towels and refrigerate. It's common for deviled eggs to "sweat" in the fridge, which can make them kinda soggy in a day or two. The paper towels will absorb the extra moisture and keep them fresh much longer!

How many eggs to feed 11 people? ›

It's a good idea to plan on 2 eggs per person. Some may eat more and some less, so it evens out. This recipe makes enough for about 12-15 people, with 24 eggs plus mix-ins like cream cheese. If you're serving 20 people, I recommend closer to 40 eggs.

How far in advance can you make deviled eggs for a party? ›

For the best results, prep your deviled eggs up to two days in advance and keep the egg whites and filling separate until you're ready to serve.

What to use instead of mustard in deviled eggs? ›

This recipe for Deviled Eggs Without Mustard tastes just like classic deviled eggs but with apple cider vinegar in place of dijon mustard. They're a creamy, delicious appetizer everyone should try!

Do deviled eggs stay good overnight? ›

Once prepared, deviled eggs should be stored in the refrigerator immediately. They should be consumed within three to four days, which is generally considered the maximum amount of time deviled eggs remain safe to eat when stored in the refrigerator.

Is it oK to make eggs the night before? ›

You can prepare eggs in advance to eat throughout the week. Eggs can last for several days in the fridge or for several months when frozen. There's a huge variety of egg-based dishes to choose from, and many of them can be meal prepped.

Can I peel hard-boiled eggs the night before? ›

It depends on whether they're peeled or unpeeled. With their shells on, hard-boiled eggs will stay good in the fridge for up to a week. Once you peel them, though, their shelf-life decreases to about three days (at the most).

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