Ballpark Hot Dogs (Vegan) Recipe - Food.com (2024)

5

Submitted by Serah B.

"Easy, inexpensive kid-friendly recipe for vegan dogs from "Quick and Easy Low-Cal Vegan Comfort Food." I use these with Vegan Dad's corndog recipe: http://vegandad.blogspot.com/2012/01/baked-mini-corn-dogs.html"

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Ballpark Hot Dogs (Vegan) Recipe - Food.com (2) Ballpark Hot Dogs (Vegan) Recipe - Food.com (3)

photo by Serah B. Ballpark Hot Dogs (Vegan) Recipe - Food.com (4)

Ballpark Hot Dogs (Vegan) Recipe - Food.com (5) Ballpark Hot Dogs (Vegan) Recipe - Food.com (6)

Ready In:
50mins

Ingredients:
15
Yields:

8 hot dogs

Serves:
8

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ingredients

  • 1 tablespoon soy sauce
  • 1 tablespoon olive oil
  • 1 12 tablespoons ketchup
  • 1 garlic clove, chopped
  • 14 cup onion, diced
  • 2 teaspoons brown sugar
  • 34 cup and 2 tablespoons water
  • 1 cup vital wheat gluten
  • 34 cup soy flour
  • 14 cup nutritional yeast
  • 2 12 teaspoons smoked paprika
  • 12 teaspoon ground cumin
  • 12 teaspoon ground allspice
  • 14 teaspoon white pepper
  • 1 teaspoon ground coriander

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directions

  • Process soy sauce, oil, ketchup, garlic, onion, and brown sugar in blender until smooth. Slowly pour in water and blend until combined.
  • Combine remaining ingredients in a mixing bowl.
  • Add soy sauce mixture to the gluten mixture and stir with a wooden spoon until combined and a soft wet dough forms.
  • Divide dough into 8 pieces and roll each piece into 6-inch log.
  • Wrap each log tightly in aluminum foil (they will burst out while cooking if not wrapped tightly enough). Twist ends of foil to seal.
  • Steam for 30 minutes.
  • Unroll and enjoy!

Questions & Replies

Ballpark Hot Dogs (Vegan) Recipe - Food.com (7)

  1. Thanks for recipe - I'm just wondering if you have any ideas for how to create less waste (ie. the foil wrappings) when making these? The reason for making them at home is because the ones in the stores are always wrapped in plastic. Alternatively, how does the foil do during the process? Is it possible to reuse it? Thanks!

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Reviews

  1. These are great! I've made them before although a little different on some of the ingredients. Definitely get the texture right and perfect for corn dogs!!! I've had to steam mine a little bit longer though to firm them up properly.

    DomDem

  2. Turned out pretty durn good on the very first try! I can always tweak the spicing a little - maybe try making it more of a Hot-Link or something. Certainly took care of that hot-dog craving and then some.

    • Ballpark Hot Dogs (Vegan) Recipe - Food.com (11)

    Paul C.

  3. the technique works, the spice balance works, but there's nowhere near enough salt so they are offensive to my palate. I'm going to add a teaspoon or two of salt and boil them in really salty stock and more fat then report back.might help. I'm going to redo these and adjust until they are tasty.

  4. I carefully followed recipe but these taste like vital wheat gluten. Need more spice?

    Sharon S.

  5. Great way to get a hot dog fix! I smiled the whole time I was making these. It was fun recipe to make. The dough smelled like hot dogs, so that was encouraging. The dough was really sticky. I used some flour on my hands to roll them. I only made six and think they would have been better smaller to get the eight that the recipe said it would yield. I'm not a huge fan of cumin, so I cut that in half and added a little dry mustard. I think next time I might add a bit more ketchup. They were really good served on a bun with some kraut, just what I was craving. The texture might take some getting used to, but they were fine with the kraut. I'm not sure how I well I'll like them plain. They looked great, much better than I expected. Thanks for posting this fun recipe!

    Lucky in Bayview

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Tweaks

  1. I steamed in my Instant Pot for 45 minutes. That might have been a bit of overkill, but I've had Seitan not fully cooked/steamed in the past. I was looking to avoid any evidence of that slightly gluey texture!

    Paul C.

RECIPE SUBMITTED BY

Serah B.

USA

  • 14 Followers
  • 94 Recipes
  • 19 Tweaks

I'm an ethical vegan, atheist, wife and stay-at-home mother of a 7 year old DD and 1 year old DS. I have also been known to hug a tree from time to time, but I don't do it professionally. I love life, walk around in awe of the universe, and am always made happier by things that smell delicious. Like pumpkin pie spice. And turmeric.We've been vegan since Fall '08, and are just starting to feel like we know the tricks of the trade...and Recipezaar has certainly made the transition easier. Yey Recipezaar!

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Ballpark Hot Dogs (Vegan) Recipe  - Food.com (2024)

FAQs

How to make hot dogs at home taste like ballpark? ›

Directions
  1. Chop the onions and soak in water for about 15 minutes. Drain well.
  2. Split the buns lengthwise and spread butter inside.
  3. Place a hot dog in each bun. Place in toaster and cook for 6 minutes on Pastry mode.
  4. Once out of the toaster, top with onions, ketchup, and mustard.

What are the ingredients in Ball Park hot dogs? ›

Beef, Water, Corn Syrup, Contains 2% Or Less: Salt, Potassium Lactate, Hydrolyzed Beef Stock, Sodium Phosphate, Flavorings, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite, Extractives of Paprika.

Does Nathan's make a vegan hot dog? ›

Nathan's Famous, a Coney Island tradition that's been slinging hot dogs to beach-goers and locals alike for over 100 years, recently released a vegan hot dog in partnership with the company Meatless Farm.

Why do Ball Park Franks plump? ›

Inside those hot dogs you'll find water added as an ingredient, along with water in the form of moisture within the meat, and possibly moisture within the fat, (depending on the type of fat) One volume of water can expand 1600 times as it turns to steam. No wonder those hot dogs swell.

Why do hot dogs taste better at the ballpark? ›

The Sensory Experience

Amplified Tastes: The excitement and outdoor setting can heighten your sense of taste, making the flavors of the beer and hot dog more pronounced.

What brand of hot dogs do ballparks use? ›

As the official hot dog of Major League Baseball, we couldn't be more excited for the start of the season—and those delicious stadium franks, of course! For decades, the Nathan's Famous original all-beef frank has been the official hot dog of many teams around the league.

Are Ball Park hot dog buns vegan? ›

Did you know that our white hamburger and hot dog buns are vegan-friendly? 😋🌭 📸: @tk_vegan_life. #BallParkBuns #ilovegrilling #summerfun #summergrilling #cookout #chefmode #hotdogs #vegan.

Are Ball Park Franks 100% beef? ›

These uncured hot dogs are made with 100% Angus Beef. Just heat and serve these fully cooked, all beef hot dogs to enjoy for any meal. Grill a Ball Park frank and top it with chili or keep it simple with ketchup and mustard. Keep 100% beef franks refrigerated.

Do Ball Park Franks have nitrates? ›

Ball Park® Brand Removes Added Nitrites And Nitrates From Its Beef Hot Dogs; Eliminates By-Products And Added Fillers From Meat Line.

Does China now own Nathan's hot dogs? ›

Nathan's hot dogs are primarily manufactured by Smithfield Foods, a subsidiary of China's WH Group. Nathan's Hot Dogs can also be found in stores for retail sale, usually in the lunch meat aisle.

Does Aldi have vegan hot dogs? ›

Aldi offers bountiful vegan options such as veggie burgers, hot dogs, meatless meatballs, vegetable pot stickers, and eggplant ravioli. Aldi recognizes that today's shoppers are looking for products that match their personal values and needs, which is why it's stocking shelves with plant-based foods galore.

How healthy are vegan hot dogs? ›

The short answer is yes. Despite the wide range of vegan hot dog options with the nutritional range to match, plant-based hot dogs are not as detrimental to human health as their animal-based counterparts. The reason simply comes down to the fact that they are made out of plants.

Does Tyson own Ball Park? ›

Tyson Foods is a modern, multi-national, protein-focused food company producing approximately 20% of the beef, pork and chicken in the United States in addition to a portfolio of foods under the Tyson®, Jimmy Dean®, Hillshire Farm®, BallPark®, Wright®, Aidell's® and State Fair® brands.

Are Ball Park hot dogs healthy? ›

Ball Park Franks lead the lineup in sodium, calories, and fat, with 550 milligrams of sodium, 190 calories, 16 grams of fat (7 saturated), and 9 grams of protein. What's more, they're cured, meaning they have been treated with nitrates and nitrites, which have been linked to cancer and other health problems.

How long do Ball Park Franks last in the fridge? ›

Packaged hot dogs can be stored in the refrigerator 2 weeks before opening. After opening a package of hot dogs you can keep them for a week in the refrigerator (40 °F/4.4 °C or less). These meats can also be frozen for 1 to 2 months for best quality. Frozen foods are safe indefinitely.

How to make perfect hot dogs at home? ›

Bring water to a boil. Add the hot dogs one at a time using tongs. Reduce the heat to the low setting and allow the hot dogs to simmer for anywhere from 3 to 6 minutes (the longer they simmer, the crispier they'll be). Once they're done, use tongs to remove them from the water and pat them dry with paper towels.

How to make hot dogs like the vendors? ›

Cooking Instructions
  1. Add water to a skillet or frying pan. Cover the surface with half an inch of water.
  2. Turn the heat on medium-high. Heat the pan until the water starts to boil off.
  3. Gently add the hot dogs. You'll only want to cook a few at a time with this method.
  4. Steam them. ...
  5. Serve.

What spice gives hot dogs their flavor? ›

The most common spices used include red, white and black pepper, garlic, coriander, cinnamon, cumin, nutmeg, paprika and allspice. Sugar and corn syrup - Sweeteners that add flavor and promote browning. Water - Water (or sometimes ice) is mixed in with the meat and spices to help blending.

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