Turkey Tetrazzini iRecipe (2024)

FAQs

What is turkey tetrazzini made of? ›

Try this American classic turkey casserole—turkey Tetrazzini—a hearty pasta bake that includes sautéed mushrooms, a cheesy creamy sauce, leftover turkey, peas, and egg noodles.

It is supposedly named for Italian opera singer Luisa Tetrazzini, and was made by the chef at her hotel in the early 1900s. Chicken tetrazzini is a baked casserole made with poultry or seafood, and mixed with dairy and pasta that is topped with cheese and breadcrumbs.

Garlic bread is a classic side dish that pairs beautifully with Chicken Tetrazzini. The buttery, garlicky flavor of the bread complements the creamy sauce, while the crispy texture adds a delightful contrast. Enjoy the bread as a tasty way to soak up any extra sauce on your plate.

Tetrazzini is an Italian-American dish made with diced poultry or seafood and in a butter, cream or milk and cheese sauce flavored with sherry or white wine, and combined with linguine, spaghetti, egg noodles, or other types of pasta, sometimes topped with breadcrumbs or cheese, and garnished with parsley or basil.

Spatchco*cking is a non-gimmicky way to get you to perfectly cooked turkey—fast. Also known as butterflying, the technique involves removing the backbone and flattening the bird for cooking.

The name assassina, which means killer, refers not to the felony, but rather the risottatura cooking technique that cooks pasta like risotto. Instead of boiling the spaghetti, it's cooked directly in the pan by consistently adding water to it each time the pasta absorbs it.

Why Is It Called A John Wayne Casserole? The origins of this delicious casserole can be traced back to a cookbook called “Cooking with Love from Cara and Her Friends.” John Wayne contributed an egg and cheese casserole recipe to that book.

Etymology. In Italian, maccheroni refers to elongated pasta, not necessarily in tubular form. This general meaning is still retained outside Rome and in different languages which borrowed the word. Maccheroni comes from Italian maccheroni (Italian: [makkeˈroːni]), plural form of maccherone.

What wine goes best with tetrazzini? ›

Turkey Tetrazzini

I'd go for an aromatic wine like a pinot gris myself. You could serve an traditional oaked white Rioja or - a bit of an off-the-wall choice - a crisp Savignin from the Arbois region of France which works really well with hot cheesy dishes.

The restaurant was full of people enjoying a plate of turkey tetrazzini. Turkey tetrazzini is a great way of using up leftover turkey.

It's no big deal in British and American kitchens, but pasta with chicken is unheard of in Italy. It could be because the texture of chicken is too similar to cooked pasta, or maybe it's just because that's not what Nonna used to do, but chicken is kept strictly to the secondo, or second course.

Craig Claiborne in Craig Claiborne's The New York Times Food Encyclopedia said that “although the proper name Tetrazzini is Italian in origin, the dish known as chicken Tetrazzini is about as American as Waldorf salad.” It was created in honor of the Italian coloratura soprano Luisa Tetrazzini.

While lasagna may not share the same ingredients as what comes to mind when you picture a typical casserole, it is not only the type of food within the dish that defines it. Any one-dish meal that is cooked in the oven in a wide, deep dish (or, casserole dish) is by definition a casserole.

A "turducken" is a layered product especially popular during the holidays. The "turducken" is a deboned stuffed chicken inside a deboned stuffed duck inside a deboned stuffed turkey. The name is comprised of syllables from the words "turkey," "duck," and "chicken."

Mix turkey, celery, pimento peppers, almonds, and salt into mushroom soup mixture; cook and stir until heated through, about 5 minutes. Pour mixture into a 2-quart casserole dish; top with bread crumbs and Cheddar cheese. Bake in the preheated oven until casserole is bubbling and cheese is melted, 30 to 40 minutes.

Frequently used ingredients in Turkish specialties include lamb, chicken, beef, fish, rice, eggplants, green peppers, onions, garlic, lentils, beans, zucchinis, chickpeas and tomatoes.