Gingerbread Fudge Recipe - A New Christmas Classic (2024)

FAQs

What is the dark history of gingerbread? ›

​Superstitions about gingerbread flourished in the 17th century. Witches supposedly made gingerbread figures, ate them, and thereby caused the death of their enemies. Dutch magistrates went so far as to declare baking or eating molded cookies illegal.

In the late 17th century, gingerbread became associated with Christmas. Russian bakers prepared gingerbread men and women, usually as replicas of those people attending parties. Gingerbread houses were introduced about 200 years later, when the Grimm brothers wrote Hansel and Gretel.

Another key difference from modern-day gingerbread is that the medieval variety is made with honey and breadcrumbs. These were mixed with saffron and pepper to form a stiff paste which was formed into a square, sprinkled with cinnamon and decorated with box leaves secured with cloves.

Originally gingerbread was made with honey and breadcrumbs

One of the earliest English recipes for gingerbread, written down in the fifteenth century, didn't actually contain any ginger! Instead bread crumbs or 'gratyd brede' were mixed with boiled honey and formed into a stiff paste with saffron and pepper.

Fear that gingerbread men could be agents of the occult spread to the continent and in 1607 the magistrates of Delft in the Netherlands made it illegal to either bake or eat the biscuits.

Gingerbread was first brought to Europe in 992 CE by the Armenian monk Gregory of Nicopolis when he taught French Christians the art of gingerbread baking. Later, during the 13th century, gingerbread was brought to Sweden by German immigrants.

Nuremberg was recognized as the "Gingerbread Capital of the World" when in the 1600s the guild started to employ master bakers and skilled workers to create complicated works of art from gingerbread. Medieval bakers used carved boards to create elaborate designs.

Gingerbread soon became associated with religious culinary traditions, as often it was monks and priests who prepared it. By the 1600s, Nuremberg, Germany was recognized as the “Gingerbread Capital of the World,” as the guild used master bakers and skilled workers to create elaborate works of art from gingerbread.

Etymology. Originally, the term gingerbread (from Latin zingiber via Old French gingebras) referred to preserved ginger. It then referred to a confection made with honey and spices. Gingerbread is often used to translate the French term pain d'épices ( lit.

Is gingerbread healthy? ›

Gingerbread's delightful combination of flavours and spices isn't just a treat for the taste buds; it's also a potential boon for your health. From its anti-inflammatory properties to its digestive benefits, gingerbread offers an unexpected array of advantages that can complement a well-rounded diet.

The first documented instance of figure-shaped gingerbread biscuits was at the court of Elizabeth I of England. She had the gingerbread figures made and presented in the likeness of some of her important guests which brought the human shape of the gingerbread cookies.

In 2018, the highest levels of gingerbread per capita consumption was registered in the Netherlands (2,361 kg per 1000 persons), followed by Germany (886 kg per 1000 persons), Belgium (799 kg per 1000 persons) and Spain (748 kg per 1000 persons), while the world average per capita consumption of gingerbread was ...

Houses made of gingerbread may have been inspired in the early 1800s by the Brothers Grimm, who wrote about a witch's cottage made of candy and cookies in "Hansel and Gretel." Waves of immigrants brought gingerbread to America (George Washington's mother is credited with one recipe), and the houses became particularly ...

A 1:4 ratio of butter to flour makes the gingerbread strong. Corn syrup keeps freshly baked gingerbread pliable and soft, so it's easy to cut while warm. Rolling the dough directly on parchment makes it easy to transfer to the pan.

Gingerbread made an appearance in Europe when 11th-century Crusaders brought back ginger from the Middle East for the aristocrats' cooks to experiment with. As ginger and other spices became more affordable to the masses, gingerbread caught on.

Long before it became a holiday treat, gingerbread was a royal favorite, a token of fertility, and a tool for witches to exact their vengeance. The pudgy gingerbread man with his candy eyes and icing smile has a sinister backstory—a link to death and the demonic.

Another rumor is that these iconic little humanoid cookies date all the way back to Queen Elizabeth I of England. Allegedly, she had them baked to resemble her likeness. There's also a story that desperate women ate the sugary-sweet men-like treats to try and boost their chances of attracting a suitor.

According to certain researchers, the first gingerbread houses were the result of the well-known Grimm's fairy tale "Hansel and Gretel" in which the two children abandoned in the forest found an edible house made of bread with sugar decorations.