Baked Breaded Scallops Recipe - Food.com (2024)

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ingredients directions Questions & Replies Reviews RECIPE SUBMITTED BY YOU'LL ALSO LOVE FAQs

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Submitted by Lorrie in Montreal

"Bay Scallops are smaller than Sea Scallops and tend to be sweeter.Adapted from All Recipes.If you like a kick of spicy goodness in your food, add a 1/4 tsp. cayenne pepper to the bread crumbs."

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ingredients

  • 4 tablespoons butter, melted
  • 1 1⁄2 lbs bay scallops, rinsed and drained
  • 1⁄2 cup seasoned dry bread crumb
  • 1 teaspoon onion powder
  • 1⁄2 teaspoon paprika
  • 1⁄2 teaspoon dried parsley
  • 3 garlic cloves, minced
  • 1⁄4 cup grated parmesan cheese

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directions

  • Preheat oven to 400 degrees F (200 degrees C).
  • Pour melted butter into a 2 quart oval casserole dish.
  • Distribute butter and scallops evenly inside the dish.
  • Combine the bread crumbs, onion powder, garlic powder, paprika, parsley, minced garlic and Parmesan cheese.
  • Sprinkle this mixture over the scallops.
  • Bake in pre-heated oven until scallops are firm, about 20 minutes.

Questions & Replies

Baked Breaded Scallops Recipe - Food.com (11)

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Reviews

  1. Delicious, ultra-easy dinner. If you serve this with brown rice, between the fiber and the richness of the scallop topping, it is more filling than you'd think. In retrospect, I think that 4 servings are correct. I took 1/4 for myself and needed to save some for tomorrow. Just serve some other non-rich stuff with it for the bigger eaters. Did I say how quickly it went together? I love recipes like that.

    Debbie R.

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RECIPE SUBMITTED BY

Lorrie in Montreal

Canada

  • 26 Followers
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<p><strong><span style="color: #000080;">Zaar has been such a super experience for me.Not only do I get to try new recipes...play with my camera taking foodie pics but I get to make new friends along the way! <br />I'm currently unemployed so have lots more time to devote to a couple of my passions...cooking and photography. <br />So long as my health is good...I'm full speed ahead! <br />I love gardening as well and grow my own herbs. <br />I love my city...just ask me! LOL <br />I &hearts; MTL</span></strong> <br /><strong><span style="color: #000080;">Montreal has many food festivals and of course our famous Jazz festival and also the Comedy festival"Just for laughs". <br />Below is my Grand-Kitten, Hopper...since I have no grandbabies yet and he belongs to my son...I decided he deserved the title and he is just the apple of my eye...he is 8 weeks in this pic.</span></strong> <br /><img src="http://i10.photobucket.com/albums/a132/tgifford/Game%20Room%20Banners/AM%20Banners/holidaybadge.gif" border="0" alt="Photobucket" /> <img src="http://i270.photobucket.com/albums/jj81/HokiesLady65/Recipezaar%20Album/iplaytagin.jpg" alt="" /> <br /><a href="http://s120.photobucket.com/albums/o195/Lorrie61/?action=view?t=hearthopper.jpg" target="_blank"><img src="http://i120.photobucket.com/albums/o195/Lorrie61/hearthopper.jpg" border="0" alt="Photobucket" /></a> <br /><a href="http://s120.photobucket.com/albums/o195/Lorrie61/?action=view?t=babykitty.jpg" 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Baked Breaded Scallops Recipe - Food.com (2024)

FAQs

Is it better to bake or fry scallops? ›

Baked scallops are good for scallop recipes that have a sauce over them, like a lemon butter sauce or white wine sauce. Baking them can also be good for dishes where you want a little crisp from breading atop the scallop rather than the sear you'd get from a stovetop skillet.

Tell Me More ›
How do you know when scallops are done baking? ›

Scallops are quick-cooking shellfish, so it's key not to overcook them or they'll dry out. Generally, sea scallops take between 3 and 5 minutes to cook. How to know when scallops are done cooking? They'll be golden brown on both sides, just-firm at the edges and opaque and succulent in the center.

Discover More ›
Can you bake sea best breaded scallops? ›

NO PROBLEM! Our Sea Best breaded line has delicious options like Breaded Calamari, Coconut Shrimp, Breaded Scallops and more. These items are ready to cook, simply bake or fry up to golden, crispy perfection.

Discover More Details ›
Do you rinse scallops before baking? ›

Give your scallops a quick rinse to remove any grit, then thoroughly pat dry with a few paper towels, as excess moisture will inhibit searing. For added insurance, you can dry your scallops in the fridge for an hour or two before cooking.

Find Out More ›
How do you get the best crust on scallops? ›

Pat dry ⇢ In order to take on a beautiful golden-brown crust, the scallops need to be as dry as possible. Transfer the cleaned scallops to a paper towel-lined plate. Gently press a second piece of paper towel over top to remove as much excess moisture as possible.

Learn More ›
Why do you soak scallops in milk before cooking? ›

Scallops, like many other types of seafood, can have a mild fishy odor that some people find off-putting. Soaking scallops in milk before cooking can help alleviate this odor. Milk can neutralize or mask the fishy smell, resulting in a milder scent.

Read The Full Story ›
How many scallops per person for dinner? ›

Scallops can be expensive and don't reheat well, so budget for the exact amount you need. We generally count 3–4 large scallops per person. Like shrimp, scallops vary in size; many stores will provide a count per pound, which you can use to estimate how many scallops you'll need.

Get More Info Here ›
Do you flip scallops when cooking? ›

Place seasoned scallops into pan. Allow to cook for 2 minutes or until brown. Flip and brown other side, add butter and capers to pan. As butter is browning baste the scallops with the butter and capers.

Learn More ›
What to serve with baked scallops? ›

THE BEST SIDES TO SERVE WITH SCALLOPS
  • POTATOES SIDE DISH. You may not be aware that a potatoes side dish is among the best meals to serve with scallops. ...
  • ROASTED OR GRILLED VEGETABLES. ...
  • CRISPY BRUSSELS SPROUTS. ...
  • REFRESHING SALADS. ...
  • TRUFFLE CREAMED CORN. ...
  • RICE AND QUINOA. ...
  • STEAK.

Continue Reading ›
Should you salt scallops before cooking? ›

Thankfully, we have you covered: Dry Your Scallops: We mentioned this before, but it bears repeating—be sure to dry your scallops before placing them on the pan. Season Them Before You Cook Them: You should sprinkle your salt and pepper onto your scallops before cooking, not during or after.

Show Me More ›

Should I use oil or butter for scallops? ›

Scallops are low-fat and high in protein with lots of vitamins, minerals and antioxidants. While I recommend cooking them in butter for the best sear, you can cook them in vegetable, canola or grapeseed oil if preferred.

Discover More Details ›
Should you bring scallops to room temp before cooking? ›

Remove and let stand at room temperature 30 minutes. Heat a heavy 12-inch skillet over medium-high heat. To check if the pan is hot enough, add a large drop of water (⅛ teaspoon) to the skillet. When you can roll it around the pan, it's ready.

Read More ›
Why do you have to wash scallops for 10 minutes? ›

Make sure you wash in free running water for at least 10 minutes after shucking, rinsing & trimming to ensure all toxins are effectively removed.

Read More ›
What temperature should scallops be cooked at? ›

After searing a few batches, we determined that scallops are perfectly cooked when their centers reach 115 degrees. Because scallops are so small and are usually cooked over high heat, carryover cooking will add another 10 to 15 degrees, for an ideal final temperature of 125 to 130 degrees.

View More ›
How are scallops commonly cooked? ›

They can be seared and served with a Grenobloise sauce with capers, brown butter, lemon, and parsley. Be sure to pat sea scallops dry before searing, roasting, or grilling them so they brown better. Both varieties can be cured for ceviche or aguachile, but sea scallops are generally sliced thin before curing.

Learn More Now ›
Are baked scallops healthy? ›

Scallops are an excellent source of lean protein. Research shows that high-protein diets can help with weight loss, as you feel fuller for longer. Protein may also boost your metabolism. Scallop protein also contains taurine and glycine, amino acids that research has found to prevent weight gain and obesity.

Learn More ›
Should you cook scallops in oil or butter? ›

If you don't have a large enough pan, cook the scallops in batches. Start with oil, not butter. Since you want the pan to be almost smoking-hot, it's best to sear the scallops in olive oil, not butter. Oil has a higher smoke point than butter, so it's less likely to burn when exposed to high heat.

View More ›
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