32 Leftover Ham Recipes That Taste Just as Good on the Second Day (2024)

FAQs

How long will cooked ham keep in the refrigerator? ›

According to the U.S. Department of Agriculture, ham is good for three to five days in the refrigerator after it is cooked. If you need more time to use up those leftovers, ham will last up to two months in the freezer. The USDA also recommends wrapping up leftovers well.

Preheat oven to 325°F. Arrange slices in a single layer on a greased baking pan. Add a couple of tablespoons of broth or water and cover with foil. Bake for about 10 minutes or until heated through, turning slices once.

A fully-cooked, unopened, vacuum-sealed ham can last up to two weeks in the refrigerator, according to the USDA, but the clock starts ticking once you open that package. Sliced meat, like fresh cut ham or spiral-cut ham from the store, will last in the refrigerator for only three to five days.

Succulent, slow-cooked ham glazed with a zesty blend of brown sugar, honey, pineapple juice, and Dijon mustard makes an impressive display for a holiday spread or special weeknight dinner. Hundreds of home cooks agree — this tantalizing honey-glazed ham recipe has what it takes to be your new favorite dish.

A fully cooked, ready-to-eat ham (also referred to as a "city ham") can be sliced and served cold or at room temperature—there's no need to reheat it. A spiral-cut ham is delicious this way, whether eaten by the slice, tucked into biscuits, or in a grilled cheese sandwich.

With a bone-in ham, plan on one-third to one-half pound of meat per person (or two to three servings per pound), or more if you want leftovers. For a boneless ham, figure about quarter-pound per person, or more for leftovers.

Remove all packaging materials and place ham on its side, fat side up, on rack in shallow roasting pan; cover loosely with aluminum foil. 2. Heat approximately 15 to 20 minutes per pound until heated through.

Both whole or half, cooked, vacuum-packaged hams packaged in federally inspected plants and canned hams can be eaten cold, right out of the package. However, if you want to reheat these cooked hams, set the oven no lower than 325 °F and heat to an internal temperature of 140 °F as measured with a food thermometer.

What liquid keeps ham moist? ›

You can use water, but if you want to add more flavor, you should use wine or beef, chicken, or vegetable stock. Most of this liquid will cook off, but your tinfoil cover will help your meat absorb those juices.

2 - Glaze your ham

A rich salty ham can be enhanced by brushing a lovely glazed over the surface several times while baking. The glaze seeps down into the ham, flavoring the meat and creating a crusty exterior. Try these amazing ham glazes: Bourbo, brown sugar, and vanilla extract.

Place in an oven-safe baking dish. Cover top of ham with loosely wrapped aluminum foil to keep moisture in. Bake at 275 degrees F at 10 minutes per pound–or until meat thermometer reads 135 – 140 degrees.

Spiral-cut hams and leftovers from consumer-cooked hams may be stored in the refrigerator three to five days or frozen one to two months. Keep your refrigerator at 40 °F or less and your freezer at or near 0 °F. See also Ham and Food Safety.

How long does Christmas ham last? Christmas ham stored in the fridge, either on the bone or carved off and wrapped in plastic and foil, will keep perfectly well for up to two weeks. Ham wrapped in plastic and foil and then frozen will last in the freezer for up to a month.

Leftovers can be kept for 3 to 4 days in the refrigerator. After that, the risk of food poisoning goes up. If you don't think you'll be able to eat leftovers within four days, freeze them right away. Frozen leftovers will stay safe for a long time.

Once you open a package of ham, or if it comes open — like if it was sliced at the deli counter— you can safely eat your leftovers for up to five days.