17 Thanksgiving Pasta Recipes | Homemade Recipes (2024)

Find the perfect Thanksgivingpasta recipesto add to your menu.These pasta recipes are the perfect fit for the most festive meal of the season!

Thanksgiving Pasta Recipes To Keep The Evening Alive

Pasta isgreat any time of the day, and is appropriate for practically every special occasion. It’sversatile to complement any flavorsyou choose. And since pasta noodles come in different shapes, you’re sure to get variations of textures and a unique pasta experience every time. Pasta dishes can be extra tasty, flavorful, fit to feed a crowd, and will leave you satisfied for longer. Also, they’re super easy and most of the time ready in 30 minutes or less!Take a look atthese scrumptiousand festive Thanksgiving pasta recipes tofind the best one for your menu!

1.Veggie Lovers Baked Pasta

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Baked pasta has always been a favorite in our home and it keeps getting better and better every time. This recipe here instantly become a favorite last weekend. It’s a pasta loaded with fresh and juicy vegetables. Even without meat, this baked pasta dish is still satisfying.

2.Vegan Butternut Squash Stuffed Shells

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These vegan butternut squash stuffed shells are the most beautiful pasta you will see today! Jumbo pasta shells are stuffed with butternut squash, spinach, and crumbled tofu filling in a creamy cashew sauce. Something fresh and new for Thanksgiving!

3.One Pan Pumpkin Macaroni and Cheese with Beer

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Anooey-gooey pumpkin mac ‘n cheese recipewith plain pumpkin puree made even better with a touchof beer. Have this cheesy comfort meal ready in as fast as 30 minutes! It’s a diet-friendly versionthanks to pumpkin and whole wheat pasta.

Double the layer, double the slice ? This pumpkin pie recipe is NOM. https://t.co/ZCwUneM3zQ pic.twitter.com/oFcEb3pbc4

— Homemade Recipes (@BestHomeRecipes) November 22, 2016

4.Butternut Squash Alfredo Pasta

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When Alfredo pasta meets the wonderful flavor of fall!This hearty butternut squash Alfredo pastais extremely creamy, rich, and a little salty, thanks to the bacon. Going gluten-free with your Thanksgiving meal doesn’t get any better than this.

5.Pumpkin Ravioli with Brown Butter Sauce and Pecans

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This pumpkin ravioli pasta could be the most subtly flavorful pasta you canshare withyour family. It is delish and will give you an aromatic mouthful of fall flavorsin every bite. You can’t go wrong with fresh homemade ravioli!

6.Chicken Taco Pasta

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If taco pasta is your thing, this recipe makes for a perfect Thanksgiving dinner thattakes less than 30 minutes to prepare. Now you’re bound to enjoy your favorite Mexican comfort food in hearty pasta form.

7.Butternut Squash and Spinach Lasagna

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A completely vegetarian lasagna recipe with all the goodness of not only one, but three kinds of cheese including ricotta, Parmesan, and mozzarella. Each layer is filled with butternut squash, vitamin-rich spinach, and melty cheeses.

8. Roasted Garlic Tomato Spaghettini with Garlic Parmesan Bread Crumbs

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Treat yourself aspaghetti recipe withmixed cherry tomatoes, fresh basil, and fresh rosemary topping with a subtle garlic taste. Parmesan bread crumbs add a texture you’ll fall in love with.This spaghettini is easy enough for a weeknight meal and tasty enough for Thanksgiving.

9.Creamy Autumn Pumpkin Pasta

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Whether you want a filling dinner, a holiday treat, or a healthy comfort meal, this creamy pumpkin pasta perfectly fits the bill! It’s easy and quick, vegan, gluten-free, and nut-free. Could you ask for more?

10.Pumpkin Pasta with Sausage and Apples

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Appleisn’t just for garnishing this insanely good pumpkin pasta recipe. It’s actually mixed into the sauce! It may seem unconventional at first, but it works and tastes pretty good, too! You’ll be cravingthiseven after Thanksgiving.

11.Baked 4 Cheese Butternut Squash Rigatoni

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This butternut squash rigatoni pasta is smothered in a rich roasted squash sauce with roasted garlic and a few bits of pepperoni to add some spice. It has a four cheese combo of ricotta, parmesan, fontina, and mozzarella, so how can you not drool over this pasta dish?

12. Autumn Crunch Pasta Salad

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Pasta salad isn’t only for summer! Serve this refreshingly flavorful fall-inspiredpasta salad and it’ll excite everyone in the table. It’s fall harvest perfection jazzed up with feta cheese and a deliciouspoppy seed dressing.

13.Garlic Mushroom Pasta

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Savory, meaty mushrooms are an inexpensive and nutritious way to enhance the flavor of any meal. They have a delicate earthytastethat makes the perfect substitute for meat. This fettuccine pasta is simple and quickwith justmushrooms, Parmesan cheese,butter, and garlic!

14.Butternut Squash Pasta with Chicken

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What makes this linguine pasta in acreamy butternut squash sauceextra special is the crispy bacon bitssprinkled on top along with slices ofchicken breast—grilled or roasted. This is truly a hearty meal that deserves to be part ofyour Thanksgiving feast!

Who’s digging making their homemade pasta? Raise your hands!? ?:@yumglutenfree #homemaderecipes

A photo posted by Homemade Recipes (@homemaderecipesofficial) on

15.Bowtie Pasta with Bacon and Brussels Sprouts

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Brussels sprouts may not be the most popular vegetable around, but with the right recipe, flavors, and seasonings to make it shine, Brussels sprouts can become your (and your kids’) new favorite veggie. This recipe for bowtie pasta is a great way to start loving Brussels sprouts!

16. Gnocchi With Pomodoro Sauce

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This pillowypotato gnocchi is enveloped in a quick and simple tomato sauce flavored with herb-infused olive oil. A solid pasta dish to cook for Thanksgiving.

17.Butternut Squash and Spinach Tortellini

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Balance your Thanksgiving weeknight meal with a healthy pasta recipe enriched with protein, fiber, and vitamins. Put together a rich and tasty butternut squash and spinach tortellini and have your dinner ready in 30 minutes!

Watch this video from The Domestic Geek and learn more about preparing a good Thanksgiving dinner meal and making it over the top.

I know you’replanning to havea joyful Thanksgiving celebration, and it’ll be awesome if you find space for any of these pasta recipes at the table.These Thanksgiving pasta recipes are guaranteed to make hearty and filling dishes that will surely satisfy everyone in your home. Instead of sticking to your usual pasta recipe, why not give these recipes a try!

What do you think of these Thanksgiving pasta recipes?Which recipe is your favorite?Share your thoughts with us in the comments section below.

Up Next: 15 Thanksgiving Sweet Potato Recipes

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Editor’s Note – This post was originally published in November 2016 and has been updated for quality and relevancy.

17 Thanksgiving Pasta Recipes | Homemade Recipes (2024)

FAQs

How many eggs for 1 cup of flour for pasta? ›

Use one large-size egg for each full serving you want to make, to that add 1 ½ the egg's weight in flour. (You can do this with a simple kitchen scale.) If you don't have a scale, use 2 eggs per 1 cup of flour to make 1 serving. You can make one pound of fresh pasta with 2 cups of flour and 3 eggs.

What is the golden rule for pasta? ›

In Italy, the golden rule for cooking pasta is 1, 10, 100 or 1 liter of water, 10 grams of salt for every 100 grams of pasta. Converted for American cooks, the rule should be 1/3, 3, 30, referring to 1/3 oz of salt, 3 oz of pasta and 30 oz of water.

What gives pasta more flavor? ›

Fresh basil is the natural choice with simple pasta sauces like marinara, but parsley, cilantro, and even mint can also give pasta dishes a burst of fragrant flavor when they're sprinkled on just before serving.

What does adding an egg to pasta do? ›

The chef's pro-tip is simple: Stir an egg yolk into any dish that begs for an element of thickness or creaminess. That's it. To Skurnick, this flavorful, enriching trick is obvious.

How long do you let pasta dough rest? ›

Rest. Place the dough in a small bowl and cover with plastic wrap. Let the dough rest for at least 30 minutes at room temperature or up to overnight in the fridge – this is an extremely important step, so don't skip it!

When making pasta do you only use egg yolks? ›

The more egg white, the more pliable the dough; the more yolk, the richer the pasta will be. There are endless variations, but for a dough that works every time use: 1 whole egg plus 2 yolks for every 150g of flour. Don't add salt: let the salted cooking water and sauce do the seasoning.

What not to do when making pasta? ›

5 Things We Never Do When Making Pasta
  1. Use a small pot to boil the pasta.
  2. Neglect to salt the water.
  3. Forget to give the pasta a stir or two as it cooks.
  4. Cook it past al dente.
  5. Dump out all of the pasta water.
May 1, 2019

What 3 basic ingredients are used in the production of pasta? ›

Pasta products contain milled wheat, water, and occasionally eggs and/or optional ingredients. Pasta manufacturers typically use milled durum wheat (semolina, durum granulars, and durum flour) in pasta production, although farina and flour from common wheat are occasionally used.

What makes a good quality pasta? ›

Another great way to measure the quality of your pasta is by examining its texture. It shouldn't have a shiny or smooth appearance. Pasta should be able to mix well with meats and sauces, and those with a rough texture are found to blend with these ingredients better than smoother pasta.

What are the 5 things to remember in cooking pasta? ›

5 Tips On How To Cook Pasta
  • Cook Your Pasta In A Big Pot.
  • Don't Cook The Pasta In Advance.
  • Salt The Water.
  • Save The Pasta Cooking Water.
  • Add The Cheese At The End.
Feb 4, 2020

What makes homemade pasta better? ›

When made correctly, fresh pasta can be incredibly delicious, but it all depends on who is creating it, what ingredients they're using, and how they are sourcing those ingredients. Many people believe that fresh pasta is better than dried pasta because the ingredients used are, well, fresher.

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