15 Delectable Pork Loin Recipes For All Occasion (2024)

All these succulent pork loin recipes are straightforward and fuss-free. Why not give them all a shot? If you’re looking to impress a date or wow your friends and family, you need to check out these easy pork dishes. Help yourself to these recipes packedwith ingredients like roasted potatoes, bacon, carrots, hot sauce, and so much more!

Savory Pork Loin Recipes That Will Melt in Your Mouth!

1.Garlic and Rosemary Balsamic Roasted Pork Loin

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Tender pork loin rubbed withan earthy garlic marinade served with a side of red potatoes makes a hell of a dinner! Here’s the recipe.

2. Pork Tenderloin with Apples Recipe

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Pork tenderloins go great with pineapples but they go well with apples, too. Take this pork tenderloin with apple recipe and find out how they complement each other.

3.Bacon Wrapped Pork Tenderloin

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Pork…wrapped in bacon. This is the stuff dreams are made of.Get the recipe here and serve this dish whenever you need something over the top but not too tough towhip up.

4. Mushroom Bacon Stuffed Pork Tenderloin

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Surprise your guests with a recipe that has a surprise within a surprise. You will most likely get this scenario with a mushroom bacon stuffed pork tenderloin recipe.

5.Brown Sugar Garlic Pork with Carrots & Potatoes

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A sweet and savory pork loin recipe you can whip upin less than an hour. What’s even better is you get yourself a one-dish recipe you can prepare for a dinner for two or the whole family, too.

6. Grilled Pork Tenderloin Satay

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If you’re looking to feed a crowd outdoors, nothing could be more perfect than these pork tenderloin satays. Prepare ahead, then grill them for a few minutes on the spot as they come back for more!

7.Caramelized Pork Tacos with Pineapple Salsa and Chili Sauce

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Tacos filled with caramelized pork loin strips andfresh cucumber pineapple cilantro salsa! Now, aren’t these pork tacos just mouth-watering?

8. Spinach-Stuffed Pork Tenderloin

Bacon Wrapped Mushroom & Spinach Stuffed Pork Tenderloin http://t.co/W58poKa0C8 #FrenchsEaster #ad pic.twitter.com/7xmpKz4F8e

— Kevin (@ClosetCooking) March 31, 2015

If you’re hankering forstuffed pork loin recipes, make room for a spinach-stuffed pork tenderloin. We’re pretty positive Popeye will give you the thumbs up!

9.Pork Tenderloin Stuffed with Shallots, Poached Pears, and Blue Cheese

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This stuffed pork tenderloin recipe calls for a toast! Learn how to make it here and pull this trick of a recipe up your sleeves when you need something to impress your guests with.

10. Rolled-Stuffed-Pork Loin

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If you love drama added to simple pork tenderloin dishes, try this rolled-stuffed pork loin. I’m sure you wouldn’t mind adding some health factor to this dish with cranberries and spinach rolled into the stuff.

11.Sweet and Spicy Sriracha Pork Tenderloin

[instagram url=https://www.instagram.com/p/pSUhphp1Z8/ hidecaption=true width=625]

Sriracha gives this dish some kick, which you’ll absolutely loveif you enjoyspicy food. Give your pork tenderloins an Asian flair with this sweet and spicy sriracha pork tenderloin recipe.

12. Steakhouse Mushroom Pork Loin Medallions

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Get a heavy cast iron skillet, a premium pork tenderloin, and only 30 minutes of your time and you’ll get this Steakhouse mushroom pork loin medallions in no time. Cremini or brown button mushrooms will add an earthy savory umami to the dish.

13.Boneless Pork Loin Chops Stuffed with Apple and Bacon

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Pork loin chops stuffed with apples, onions, garlic, and bacon bits…wrapped inbacon! A meal worthy of a king or queen.Grab the recipe here.

14. Pork Loin with Wine and Herb Gravy

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Sage and rosemary go well with pork and this pork loin with gravyrecipe is the perfect taste test. Use your favorite wine to go with the recipe but if this is your first time, may we suggest the California chardonnay as Jennifer from Seasons and Suppers herself suggests.

15.Bulgogi

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Instead of beef, this basic bulgogi recipe uses pork loin strips. Amouthwateringdishsmothered witha spicy and flavorful marinade you can quicklytoss together and lose yourself in.

Make room for thebest pork loin roast recipe ever in this video from Two Fit Twins:

With a few herbs, spices and seasoning, you can turn pork loin into one of the juiciestand most tender weeknight meals you ever had. As an alternative to beef or chicken, pork loin can provide a welcome change while still giving you a restaurant-style taste. Whenever you need something special for the weekend or any special occasion, turn to these pork loin recipes!

What do you think of these pork loinrecipes?Which recipe are you planning to try?Share your experience with us in the comments section below.

Up Next:17 Pulled Pork Recipes | Homemade Recipes

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Editor’s Note: This post was originally published on March 30, 2016, and has been updated for quality and relevancy.

15 Delectable Pork Loin Recipes For All Occasion (2024)

FAQs

How do you cook a pork loin so it doesn't dry out? ›

Grilling
  1. First, use a high-heat area to quickly brown the meat on all sides. ...
  2. Next, move the loin to a low-heat area of the grill and cover it with foil.
  3. Now, you can roast the pork using indirect cooking for approximately one to one and a half hours, or about 20 minutes per pound of meat.
Oct 3, 2023

What is the best cooking method for loin? ›

CG: Roasting is the most natural way to cook a pork loin, and it's the easiest and the quickest to get into the oven. I like to sear the outside and then roast it, or you can just roast it as is. The indirect method of cooking preserves pork loin's inherent juiciness and tenderness.

Is it better to cook a pork loin at 350 or 400? ›

First, you will want to preheat your oven to 400° F. You will end up lowering the heat later on but it is important to start at a high temp to trap the moisture inside the pork loin. Next, grab your favorite dry rub and rub it all over the pork loin and make sure it's evenly distributed throughout the whole loin.

Does pork loin get more tender the longer you cook it? ›

At 400 degrees F, a 1-pound pork tenderloin will cook in 8 to 10 minutes after being seared on the stove. Unlike tough, fatty cuts of meat (like the shoulder used for Slow Cooker Pulled Pork), leaner cuts like pork tenderloin do not become more tender the longer they cook.

Do I need to rinse pork loin before cooking? ›

Washing beef, pork, lamb, or veal before cooking it is not recommended. Bacteria in raw meat and poultry juices can be spread to other foods, utensils, and surfaces. We call this cross-contamination.

Is it best to sear a pork loin before baking? ›

Searing the pork tenderloin goes a long way to building flavor! It caramelizes the marinade, creating a delicious golden brown crust on the outside. It also helps seal the juices before you bake it.

Why is my pork loin always tough? ›

Why are my pork chops always dry and tough? you're over-cooking them. domesticated pork in the US only needs to be cooked to an internal temperature of 145º. kind of hard to verify that on a thin chop, but for thicker ones, use a meat thermometer.

What is the difference between pork loin and pork loin roast? ›

Pork loin is a wide, oblong-shaped cut from the pig's back.

It goes by a number of names, including pork roast, center cut roast, and pork center rib roast, and is suited to low-and-slow cooking preparations. It also happens to be the same area that pork chops are sliced from and is sold with and without bones.

Do you flip pork loin when baking? ›

Instructions
  1. Heat the oven and pan. ...
  2. Season the pork. ...
  3. Swirl the pan with oil. ...
  4. Roast the pork for 10 minutes. ...
  5. Flip the pork, reduce the heat, and roast another 10 to 15 minutes. ...
  6. Rest for 10 minutes before serving.

What's the difference between boneless pork loin and pork tenderloin? ›

The names may be almost the same, but pork loin and pork tenderloin are different cuts of meat. A pork tenderloin is a long, narrow, boneless cut of meat that comes from the muscle that runs along the backbone. A pork loin is wider and flatter, and can be a boneless or bone-in cut of meat.

How do you calculate cooking time for pork loin? ›

Tenderloin in the Oven:
  1. Pre-heat oven to 325F (165C).
  2. Bake pork tenderloin in the oven UNCOVERED for approximately 20-25 MINUTES *PER POUND* (44-55 MINUTES PER KILOGRAM)
  3. Or until internal temperature reaches 155F (68C), rested to a final 160F (71C).

How long to cook a 2 lb pork loin at 400 degrees? ›

Here are some approximate guidelines for cooking pork loin at 400°F:
  1. Boneless Pork Loin Roast (2-4 pounds): Cook for about 20-25 minutes per pound, which means it will take approximately 40-100 minutes. ...
  2. Bone-In Pork Loin Roast (2-4 pounds): Similar to boneless, cook for about 20-25 minutes per pound.
Oct 22, 2021

What temp is pork loin most tender? ›

Cooking Temperature of Pork

The safe internal pork cooking temperature for fresh cuts is 145° F. To check doneness properly, use a digital cooking thermometer. Fresh cut muscle meats such as pork chops, pork roasts, pork loin, and tenderloin should measure 145° F, ensuring the maximum amount of flavor.

How long to cook 1 lb pork tenderloin at 350? ›

How long to cook pork tenderloin in oven at 350°F: Placed in a baking dish and cooked uncovered, a pork tenderloin will take around 20-27 minutes at 350°F.

How do you keep pork moist and tender? ›

Try a Marinade or Brine. A marinade or brine can introduce more moisture or lots of flavor into your meat before you cook it. A marinade is a sauce that introduces extra flavor to your pork, depending on the aromatics or herbs you choose to include. A brine pulls more moisture into the meat, which keeps your pork juicy ...

How do you make pork soft and tender? ›

Sear the pork, then bake it.

For instance, you might sear your pork in a hot pan on the stove (or on the grill), then transfer your pork to the oven (or move it to a cooler area of the grill and close the lid) for the rest of its cooking time. The indirect heat is vital to keeping your pork tender and juicy.

How do you add moisture to a pork loin? ›

To prevent a pork loin from drying out, you can baste it with a flavorful liquid during roasting or grilling. This can be a mixture of broth, butter, herbs, and spices. Basting periodically throughout cooking helps keep the meat moist and infuses it with extra flavor.

What temp does pork loin dry out? ›

Tender Cuts of Pork: Cooking Time and Temperature

The general rule is that these cuts should be cooked at a high temperature for the briefest period of time it takes to reach an internal temperature of 145°F. Cooking them any longer risks drying them out.

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